The unique event will feature Chef Aaron Rock, the chef behind The Bluff Restaurant of Friday Harbor House.
This progressive dinner with a reception in The Bluff Restaurant followed by dinner served in the San Juan Room. Dinner includes wine from Northwest Totem Cellars. The evening will conclude with a Dessert Celebration in The Whale Museum’s Gallery.
Sponsors of the event include: Friday Harbor House, Islanders Insurance and Northwest Totem Cellars. This year-end celebration is a fundraiser for the Museum’s education and research programs.
The admission includes the reception with cash bar, sit down dinner with wine, and a dessert celebration. Seating is limited. Reservations can be made in The Whale Museum’s store, online at www.whalemuseum.org, or by calling (360) 378-4710 ext. 30.