Adventures in fresh island dining, charming country atmosphere, friendly service, and amazing food, wine, and cocktails. Duck Soup is a rustic island restaurant serving Northwest cuisine. We hope to offer a sense of place by showcasing the bounty of the islands we are blessed to call home. From local farm produce, meat and seafood, foraged edibles from land and sea, and local goods made from island craftspeople, the abundance, and beauty of the San Juan’s are on full display.
We offer adventures in island dining through nourishing, lovingly prepared meals, delightful wines, and creative cocktails served in a cozy cabin in the woods.
The restaurant has received enthusiastic attention from various publications including Bon Appétit, Pacific Northwest Magazine, Seattle Metropolitan, Seattle Times, Gourmet, Travel & Leisure, and Fodor’s.
Open for Lunch: Tuesday through Friday from 11:30 a.m. to 2:30 p.m.
Open for Dinner: Tuesday through Sunday at 5:oo p.m.
$60 per person/$25 children under 12
Traditional Smoked Turkey & Gravy
House Sourdough Stuffing
Buttermilk Mashed Potatoes
Whipped Sweet Potato Casserole
Roasted Autumn Vegetables
Wild Rice & Mushroom Stuffed Half Acorn Squash $15-
Large Green Salad
Pickled red onion, dried cranberries, feta, almonds & apple cider vinaigrette $15
Half Dozen Focaccia Dinner Rolls $10-
Horseradish Chantilly
8 oz $5- 16 oz $10-
Orange Cranberry Relish
8 oz $5- 16 oz $10 -
$12 each
(Inquire about reserving a whole pie)
Pumpkin Cheesecake
Apple Butter Pie
Star Anise Crème Brûlée
