Madrone Cellars & Cider is proud to offer a selection of island crafted wines and sparkling ciders.
Terroir, which is a sense of place reflected through taste, textures, and aromas, is the inspiration for Madrone's wines and ciders. We chose to focus on natural winemaking styles, which include spontaneous fermentations, zero filtration, minimal intervention, and much more. An important distinction for us is that our products contain zero residual sugar. Residual sugar is biologically unstable, and requires chemicals or sterilization to produce a sweet wine that will not re-ferment. Natural wine ferments all the way dry and achieves balance through rest and age.
Visit our Wine & Cider Bar in downtown Friday Harbor, open Friday - Sunday from 1-6pm.
Located at 40 First Street, only two blocks from the ferry landing.
