Nourishing, handmade sourdough breads and baked goods that celebrate the bounty of Orcas Island and the Pacific Northwest with real food, thoughtful sourcing, and community engagement. We ferment slowly using wild yeast and flavor-yielding microorganisms. We value the taste and nutrients of our island’s seawater. And we prioritize organic, sustainable, and regenerative ingredients to be the best stewards for our community’s future. We bake to connect with the island and its generosity. Our food celebrates our local growers, respects our bakers and staff, and sustains our community.
