From breakfast to dinner, cocktails to dessert, Friday Harbor House offers a variety of fresh, thoughtfully sourced dining options to fulfill any craving, all while taking in the panoramic views of the San Juan Channel, ferry landing, and marina. Enjoy breakfast as the sun rises over San Juan Island, or join us for a light-fare lunch as you watch the ferry and seaplanes in Friday Harbor. Or, indulge in an island-inspired dinner crafted by Chef Bryce before settling in fireside on the lawn in Adirondack chairs for fireside chats and nightcaps.
Reservations are highly encouraged for breakfast and dinner. Find your table today.
THE RESTAURANT AT FRIDAY HARBOR HOUSE
Perched above the marina and ferry landing, The Restaurant at Friday Harbor House features seasonal menus, a robust wine and beer list, and creative specialty cocktails. Menu offerings include breakfast classics, refined dinners, specialty cocktails, and a robust wine list.
Breakfast | Daily 8 am – 12 pm
The Restaurant at Friday Harbor House has a front-row seat for the stunning views of the Friday Harbor sunrise. Enjoy our delicious menu of breakfast classics and local seasonal ingredients while you bask in the first light of a new day.
Dinner | Friday - Tuesday 5 pm -8 :30 pm
Perched above the marina and ferry landing, The Restaurant at Friday Harbor House features seasonal dinner menus with a robust wine and beer list and creative specialty cocktails.
Tuesday, December 31 | 5:00 - 8:15 PM | Price starts at $80
Ring in 2025 with an unforgettable evening of fine dining at The Restaurant, featuring Tirriddis Sparkling Wines. Our specially curated four-course Chef's dinner is designed to delight your senses and set the perfect tone for the year ahead. Your evening will begin with delightful welcome bites featuring candied nuts and artisan cheeses, followed by a starter, a choice of Filet Mignon, Grilled Cod or Roasted Cauliflower as an entrée, and a decadent dessert.
Enhance your meal with carefully selected wine pairings from Tirriddis for each course, or an additional appetizer course paired with the inaugural batch of M.V. Tirriddis Grand Rendition Rendition No. 1.
Valid: 12/31/2024 to 12/31/2024
