Ursa Minor is a restaurant located in the heart of Lopez Island, Washington. Offering a creative agrarian northwest cuisine in a well-appointed atmosphere, Ursa Minor is a destination that is uniquely Lopez, where one can come to have an experience that reflects the idyllic island setting. Chef Nick Coffey works closely with local farmers, fishermen, and foragers to offer a constantly evolving menu of inventive small plates, complemented by a unique list of natural wines.
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Join us for a special NYE multi-course tasting menu full of decadent morsels! PLEASE NOTE: This dinner will include shellfish, meat, dairy, and wheat. We will do our best to accommodate life-threatening allergies, if possible. However, due to the special nature of this meal, we CANNOT accommodate vegans, vegetarians, or those with wheat, dairy, or shellfish allergies.
SAMPLE MENU*
- spot prawn with kohlrabi & wasabi
- oyster & kimchi granita
- salt cod fritter & caviar
- fermented potato gnocchi with truffle
- clams & mussels in broth with kelp & cabbage
- coulette beef steak, polenta, xo sauce
- caramel panna cotta, 'honeycomb' & quince
*Ingredients are subject to change depending on availability and sourcing.
