WESTCOTT BAY OYSTER FARM TIDE TABLES RESTAURANT

Call 360-378-2489
info@westcottbayshellfish.com
904 Westcott Dr. , Friday Harbor, WA 98250

Lunch At The Farm

Our Tide Tables are open for lunch on a seasonal schedule. Reservations can be made on our LUNCH page. This is a rustic outdoor eating experience overlooking Westcott Bay and our working shellfish farm. We have a full-service menu highlighting our daily harvested oysters, clams and mussels, as well as locally sourced fresh produce, bakery items, and beverages. Please, no outside food allowed. Reservations highly recommended, we book up weeks in advance, especially on summer weekends. For more information on Westcott Bay Oyster Farm go here.

We have a combination of picnic tables, Adirondack chairs, and counter stool seating. All seating is outdoors at the farm, so please come prepared for changing weather! The tables can be very hot on a summer afternoon, and cold and wet on a rainy day. We have umbrellas, but depending on the angle of the sun, or the direction of the wind you might be in the elements. Sunscreen, hats, sunglasses, rain gear and layers are recommended.

Masks are required. On the whole property (thank you).

Walk-up retail shellfish sales available at the farm store on a seasonal schedule. (You can also pre-order shellfish on our SHOP page). 

SHOULDER SEASON, APRIL/MAY:  

Lunch at the Tide Tables:  Friday, Saturday, Sunday 12-4 (closed Mondays thru Thursdays)

Farm Store:  Fridays, Saturday, Sunday 12-4 (closed Mondays thru Thursdays)

MEMORIAL DAY  WEEKEND THRU JUNE:

Lunch at the Tide Tables:  Thursday thru Monday 11-4 (closed Tuesdays, Wednesdays)  **FARM WILL BE CLOSED TO THE PUBLIC ON SATURDAY, JUNE 26TH 

Farm Store:  Thursday thru Monday 11-5 (closed Tuesdays and Wednesdays)

HIGH SEASON, JULY/AUGUST:

*reservations highly recommended, we book up weeks in advance during summer, especially on weekends!!

Lunch at the Tide Tables: Wednesday thru Monday 11-4  (closed Tuesdays)

Farm Store: Wednesday thru Monday 11-5 (closed Tuesdays)


After Labor Day the Farm Store will be open for retail shellfish purchases, Fridays-Sundays 12-4.  Depending on weather and farm maintenance, lunch is either at the Net Shed or the Tide Tables, and is open Fridays-Sundays 12-4:00 with a limited winter menu (raw and grilled oysters, a clam boil, a snack board, bakery bread/cookies). No matter what, come prepared for weather - bring a blanket for warmth and rain gear for drizzle!

SPECIAL CLOSURE: On JUNE 26th the farm will be CLOSED to the public so the Owners can celebrate their daughter’s wedding!


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Contact Us:
San Juan Islands Visitors Bureau
info@visitsanjuans.com
1-888-468-3701 | (360) 378-9551
P.O. Box 1330, Friday Harbor, Washington 98250
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