Westcott Bay Shellfish Co. is a working shellfish farm. We grow Manila Clams, Mediterranean Mussels and Pacific Oysters in the pristine waters of Westcott Bay. You can purchase freshly harvested shellfish at our farm store to take home and cook, or eat lunch at the farm. From May through October we serve lunch at our outdoor Tide Tables restaurant overlooking our cultivated tidelands operations, providing a unique lunch experience. Reservations are highly recommended for lunch at the farm during this high season, reserve on the website's Lunch page or Open Table. From November through April we serve lunch on Saturdays at our Net Shed, which offers both indoor and outdoor seating. Check our website for our current hours as well as special events (like our winter Farmers Feast Friday night dinners).
Off- Season (September- May): Hours and days vary depending the month (check website for details), but the farm is always open on Saturdays 12-3.
Note that during summer we don’t have any indoor seating, so dress for the weather....a blanket if it's cold, rain gear for the drippy days, and hat/sunglasses for the brilliant days.
