We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections.
MENU
Amuse
Roast Parsnip
hazelnut gremolata, seasonal herbs
Soup
Savory Apple
juniper berry
Salad
Baby Black & Scarlet Kale
shaved fennel, persimmon, pecorino cheese, pine nuts, black garlic vin
Appetizer
Westcott Bay Clams
fennel broth, parsley vinaigrette, sourdough crostini
OR
Porchetta
white bean puree, beetroot, elderberry carpaccio
OR
Warm Dates
olive oil, sea salt, lemon zest, rosemary crackers
Entree
Prime Rib Roast
balsamic reduction, wine-soaked cranberries, spiced pumpkin, carrots
OR
Wild Mushroom Risotto with Black Truffles
aged cheese, wilted chard, smoked egg yolk confit
OR
Lobster & Langoustines Gnudi
bagna cauda, salt-crusted roasted celeriac, pea shoots, green herb, whey drizzle
Dessert
Brûléed Chestnut Panna Cotta
with fresh & grilled seasonal fruit
