Coho Restaurant serves Island grown Pacific cuisine with a Mediterranean flair. Chefs Tim and Ryan create exciting menus developed around the seasonality of fresh ingredients from local producers from the surrounding islands. Each night, this “Best of the San Juans” restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant’s wine cellar has been recognized by Wine Spectator with an Award of Excellence. Coho Restaurant has a full bar offering cocktails with artisan spirits. We offer the use of our dining room for private dining. Our team also offers full service off-site catering. We are proud to support the San Juan Island local farm community by participating in the Island Grown Program.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho Restaurant’s intimate setting provides the perfect atmosphere for a fine dining special celebration, relaxed night out with friends, or private dinner. Consider making a night of it at one of our nearby Inns, located a block from the restaurant.
Dine with us at our 5 or 5:30 p.m. seating and enjoy a soup, salad, pasta or vegetarian entrée, along with our housemade ice cream for dessert for $45. Nominal upgrades are available if you would like to enjoy one of our entrees from the land or sea.
Valid through May 23, 2024.
Valid: 03/01/2024 to 05/23/2024This April, Coho Restaurant will be firing up the smoker to bring you an exciting new pop-up restaurant dining experience. We are drawing from some classic Mid-West and Southern traditions and will be offering Smoked BBQ meats like brisket, chicken, and pulled pork. We’re also cooking up savory veggie options and some hard-to-resist sides like baked mac and cheese, collard greens, bbq baked beans, and corn bread.
Lunch take-out service will be available from 12–2 p.m. and 4–5 p.m., with pre-ordering soon to be announced.
Dine-in dinner service will be available from 5–8 p.m.
Be sure to save the date and come on down!
Valid: 04/19/2024 to 04/19/2024Special Dining Events March 8 & 29 only
Coho Restaurant presents an Italian Trattoria-style Pop-Up that features regional Italian dishes inspired by the culinary team’s experiences and backgrounds. The dishes include chef’s handmade pastas and locally sourced meats and produce. You might find classic dishes like Pasta Carbonara, Meatballs with Pasta or as a Po’Boy, Italian Beef, Lasagna, Bolognese, Tiramisu and of course…“Don’t Forget the Cannolis”.
Lunch Take Out Service available from 12 pm-2 pm & 4 pm-5 pm with pre-ordering available. Check out our website for details.
Dine-in Dinner Service will be available from 5 pm-8 pm
Valid: 03/08/2024 to 03/29/2024